| 000 | 02636nab a22003617a 4500 | ||
|---|---|---|---|
| 999 |
_c58024 _d58016 |
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| 001 | 58024 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919021002.0 | ||
| 008 | 151106s2016 n |||p|op||| 00| 0 eng d | ||
| 024 | 8 | _ahttps://doi.org/10.1007/s10681-016-1659-5 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_9957 _aGuzman, C. _gGlobal Wheat Program _8INT3466 |
|
| 245 | 1 | 0 | _aSources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality |
| 260 |
_aDordrecht, Netherlands : _bSpringer, _c2016. |
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| 500 | _aPeer review | ||
| 520 | _aBread-making quality is a core trait for wheat breeding programs. Recently, the expression of a novel gene named wheat bread making (wbm) gene has been associated with good bread-making quality. In this study, 54 historical and modern bread wheat genotypes from CIMMYT were screened by PCR marker for the presence of the allele associated with high wbm expression. Eight of the 54 wheat genotypes tested positive for the wbm allele and the genotype Waxwing was identified as the most likely donor of the allele in part of CIMMYT germplasm. The wbm allele had a significant effect on overall gluten quality, gluten strength, gluten extensibility and bread-making quality, although its effect was smaller than the effects of other quality related genes as Glu-D1, Glu-B1 or the negative effect of the 1BL.1RS translocation. The wbm allele was associated with higher values of the traits mentioned but not with higher protein content. The identification of this new wbm gene/protein is a step forward in understanding wheat quality genetic control. Implementation of marker assisted selection in breeding programs to detect the wbm allele is highly recommended. | ||
| 546 | _aText in english | ||
| 591 | _bCIMMYT Informa: 1979 (November 10, 2016) | ||
| 610 | 2 | 7 |
_9978 _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
| 650 | 0 |
_91806 _aSpring wheat |
|
| 650 | 7 |
_aGermplasm _gAGROVOC _2 _91136 |
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| 650 | 7 |
_91028 _aBreadmaking _gAGROVOC |
|
| 700 | 0 |
_91687 _aYonggui Xiao |
|
| 700 | 1 |
_aCrossa, J. _gGenetic Resources Program _8CCJL01 _959 |
|
| 700 | 1 |
_aGonzález Santoyo, H.I. _93747 |
|
| 700 | 1 |
_aHuerta-Espino, J. _gGlobal Wheat Program _8CHUE01 _9397 |
|
| 700 | 1 |
_aSingh, R.P. _gGlobal Wheat Program _8INT0610 _9825 |
|
| 700 | 1 |
_9851 _aDreisigacker, S. _gGlobal Wheat Program _8INT2692 |
|
| 773 | 0 |
_wu444298 _x1573-5060 _dDordrecht (Netherlands) : Springer, 2016. _tEuphytica _gv. 209, p. 689-692 |
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| 856 | 4 |
_yAccess only for CIMMYT Staff _uhttps://hdl.handle.net/20.500.12665/1355 |
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| 942 |
_2ddc _cJA _n0 |
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