000			02597nab a22003377a 4500
001			57437
003			MX-TxCIM
005			20240919020915.0
008			160204s2015 ii |||po p||| 00| 0 eng d
040			_aMX-TxCIM
041			_aeng
100	0		_92851 _aBrijesh Kumar
245	1	0	_aLipoxygenase (LOX) enzyme activity of wheat during grain filling period under conservation agriculture management
260			_aNew Delhi, India : _bJournals pub, _c2015.
500			_aPeer review
500			_aOpen Access
520			_aFor smooth and wider adoption of conservation agriculture (CA), remaining uncertainties about its impacts on quality crop yield need to be reduced through study of physiological performance. The objectives of this study were to examine the lipoxygenase (LOX) enzyme activity in flag leaves of wheat as an important factor influencing future grain quality during the grain filling period. This study, carried out over two consecutive wheat growth seasons (rabi season 2012/2013 and 2013/2014), examined how edaphic factor that was influenced by reduced tillage, crop residue retention and crop rotation, brought physiological contents in leaves of the wheat. Results found that the lowest level of LOX activity was found 0.65 (µmol linoleic acid oxidized mg protein-1 min-1 )in flag leaves of wheat, in which conventional agriculture practiced while highest level of activity was found 2.14, in which conservation agriculture practice adopted and there was significant difference recorded. Due to multiple function of lipoxygenase as physiological process in growth and development, defense system to pathogen, wound stress, flavor formation of bread and aroma production as well as signal molecules, and adverse implications for the grain color and antioxidant status of plant-based foods, the determination of LOX activity is necessary in wheat growing in different agricultural management.
536			_aSustainable Intensification Program
546			_aText in english
594			_aINT3072
594			_aINT3034
650		0	_92852 _aLipoxygenase
650		0	_92619 _aConservation agriculture
700	1		_92853 _aTiwari, A.
700	1		_92059 _aSaharawat, Y.S.
700	1		_9883 _aMcDonald, A. _gSustainable Intensification Program _8INT3034
700	1		_aJat, M.L. _gFormerly Sustainable Intensification Program _gFormerly Sustainable Agrifood Systems _8INT3072 _9889
773	0		_tInternational Journal of Plant Biotechnology _gv. 1, no. 1
856	4		_yAccess only for CIMMYT Staff _uhttp://libcatalog.cimmyt.org/Download/cis/57437.pdf
942			_2ddc _cJA
999			_c57437 _d57429