000 | 03557nab a22003617a 4500 | ||
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001 | 57282 | ||
003 | MX-TxCIM | ||
005 | 20240919020915.0 | ||
008 | 160114s2015 f |||p|op||| 00| 0 eng d | ||
040 | _aMX-TxCIM | ||
100 | 1 |
_92559 _aShanwad, U.K. |
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245 | 1 | 0 | _aIntegrated Farming System for Sustainable Rural Livelihood of small and marginal farmers of North Eastern Transitional Zone (Zone-1) and North Eastern Dry Zone (Zone-2) of Hyderabad Karnataka Region |
260 |
_aMontpellier (France) : _bESA ; _bAgropolis, _c2015. |
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500 | _aOpen Access | ||
500 | _aAbstract only | ||
520 | _aIntegrated Farming System (IFS) is a complex interrelated matrix of soil, plants, animals, implements, power, labour, capital and other inputs controlled in part by farming families and influence to varying degree by political, economic, institutional and rest factors that operate at farm level. Under the existing agrarian structure, most of the rural farm families are of small and marginal in nature that are living below the poverty line with the continued threats to their livelihood security characterized by low in food security and income, unemployment, health problems, education etc. Due to this reason, these categories of farmers are poorly adopted to the changed farming scenario especially in rainfed areas (Lal and Miller, 1990). Further, this section of farming community is very much susceptible to the natural vagaries (drought & flood) and resulting in large scale migration to urban areas for seeking livelihood opportunities. Keeping in view of these problems, the innovation on IFS developed by University of Agricultural Sciences, Raichur (UASR) addresses the following major constraints have been demonstrated on farmer’s farms in Zone 1&2 of Karnataka state during the year 2010 and 2011. To ensure the consolidation of the natural resource base at farm level and offers better opportunities for adoption of improved technology/ies with the target of enhancement of overall production and productivity of the farm. To provides an opportunity to arrive at appropriate combination of the enterprise through interlinking of different farm enterprises for the effective use of natural resources available at farm level and for recycling of nutrients on the farm. And this technique ensures in the creation of better awareness on the adoption of technology/ies which can lead to sustainable production process with on-farm employment creation to support livelihood of the rural farm families. | ||
536 | _aConservation Agriculture Program | ||
546 | _aText in english | ||
594 | _aINT3360 | ||
594 | _aINT3072 | ||
594 | _aINT1421 | ||
650 | 0 |
_92558 _aLivelihoods |
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650 | 0 |
_92560 _aLess favoured areas |
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650 | 7 |
_91109 _aFarming systems _gAGROVOC |
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700 | 1 |
_92561 _aJadhav, R.L. |
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700 | 1 |
_92562 _aSreenivas, A.G. |
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700 | 1 |
_aOrtiz-Monasterio, I. _gFormerly Sustainable Intensification Program _gFormerly Integrated Development Program _gFormerly Sustainable Agrifood Systems _8INT1421 _9827 |
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700 | 1 |
_aJat, M.L. _gFormerly Sustainable Intensification Program _gFormerly Sustainable Agrifood Systems _8INT3072 _9889 |
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700 | 1 |
_aLopez-Ridaura, S. _gSustainable Intensification Program _gSustainable Agrifood Systems _8INT3360 _9939 |
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773 | 0 |
_wu57277 _dMontpellier (France) : ESA ; Agropolis, 2015. _tProceedings of the 5th International Symposium for Farming Systems Design _gp. 279-280 |
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856 | 4 |
_yAccess only for CIMMYT Staff _uhttp://libcatalog.cimmyt.org/Download/cis/57282.pdf |
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942 |
_2ddc _cPRO |
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999 |
_c57282 _d57274 |