000 01425nab a22003737a 4500
999 _c57245
_d57237
001 57245
003 MX-TxCIM
005 20240919020914.0
008 160107s2015 xxk|||p|op||| 00| 0 eng d
022 _a1758-6798 (Online)
024 8 _ahttps://doi.org/10.1038/nclimate2654
040 _aMX-TxCIM
041 _aeng
100 1 _92455
_aPowlson, D.S.
245 1 0 _aReply to 'No-till agriculture and climate change mitigation'
260 _aLondon (United Kingdom) :
_bNature Publishing Group,
_c2015.
536 _aConservation Agriculture Program
546 _aText in English
594 _aINT3349
594 _aINT3372
594 _aINT3072
650 7 _91045
_aClimate change
_2AGROVOC
650 7 _91753
_aZero tillage
_2AGROVOC
650 7 _91958
_aGreenhouse gases
_2AGROVOC
700 1 _9930
_aStirling, C.
_8INT3349
_gSustainable Intensification Program
700 1 _aJat, M.L.
_gFormerly Sustainable Intensification Program
_gFormerly Sustainable Agrifood Systems
_8INT3072
_9889
700 1 _9946
_aGerard, B.
_gFormerly Sustainable Intensification Program
_8INT3372
700 1 _92456
_aPalm, C.A.
700 1 _92457
_aSanchez, P.A.
700 1 _92458
_aCassman, K.G.
773 0 _wu97377
_x1758-6798
_dLondon (United Kingdom) : Nature Publishing Group
_tNature Climate Change
_gv. 5, no. 489
856 4 _yAccess only for CIMMYT Staff
_uhttps://hdl.handle.net/20.500.12665/245
942 _2ddc
_cJA
_n0