000 01268naa a22002537a 4500
999 _c57227
_d57219
001 57227
003 MX-TxCIM
005 20230630214825.0
008 160104b xxu||||| |||| 00| 0 eng d
020 _a978-1-63484-035-4
040 _aMX-TxCIM
041 _aeng
100 1 _aMhlanga, B.
_8001710048
_gSustainable Intensification Program
_gSustainable Agrifood Systems
_91683
245 1 0 _aChapter 1. Cover crops in different production systems of Southern Africa :
_bTheir roles, benefits and constraints.
260 _aNew York :
_bNova Science Publishers, Inc.,
_c2015.
520 _aIn southern Africa, there has been a decline in crop productivity which has been attributed to low input use as well as nutrient loss through soil erosion. This has called for sustainable means of production that increases productivity while conserving the environment.
536 _aConservation Agriculture Program
546 _aText in english
594 _aINT2939
650 0 _92410
_aCover plants
700 1 _aThierfelder, C.
_gSustainable Intensification Program
_gSustainable Agrifood Systems
_8INT2939
_9877
773 0 _wu57226
_dHauppauge, New York : Nova Science Publishers, Inc., 2015.
_z978-1-6348-049-1 (eBook)
_tCover crops :
_gp. 1-22
942 _2ddc
_cBK
_n0