000 03286nab a22004577a 4500
999 _c57209
_d57201
001 57209
003 MX-TxCIM
005 20230818155455.0
008 151218s2016 ne |||p|op||| 00| 0 eng d
022 _a0014-2336
022 _a1573-5060 (Online)
024 8 _ahttps://doi.org/10.1007/s10681-015-1612-z
040 _aMX-TxCIM
041 _aeng
100 0 _92330
_aZhanwang Zhu
245 1 0 _aCharacterization of Fusarium head blight resistance in a CIMMYT synthetic-derived bread wheat line
260 _aDordrecht (Netherlands) :
_bSpringer,
_c2016.
500 _aPeer review
520 _aFusarium head blight (FHB), also known as head scab, is a devastating fungal disease of bread and durum wheat worldwide. It reduces yield, lowers seed germination, reduces grain quality, and renders grain unsuitable for human or animal consumption due to mycotoxin contamination. Use of host resistance in commercially cultivated wheat varieties is an economical, effective and environmentally friendly method to manage FHB. In order to map loci underlying FHB resistance in synthetic-derived bread wheat line SYN1, a doubled haploid (DH) population of 169 lines was developed through hybridizing SYN1 with FHB-susceptible line Ocoroni. The DH population was evaluated in spray-inoculated field nurseries in the 2010 and 2011 cropping seasons at the El Batan Experiment Station of the International Maize and Wheat Improvement Center, Mexico. Ten marked spikes from each plot were scored for disease response and an FHB index was subsequently calculated. The population was genotyped with 1391 genotyping by sequencing and 106 simple-sequence repeat (SSR) loci and 28 linkage groups were constructed. These linkage groups were anchored by SSRs to all chromosomes, except 4D, 5D and 6D. Using the inclusive composite interval mapping algorithm, three genomic regions were associated with FHB resistance, including a major QTL on chromosome 2D accounting for 25 % of the phenotypic variation explained (PVE) and two minor QTLs on chromosomes 1B (4.7 % PVE) and 7A (4.2 % PVE), with all favorable alleles contributed by SYN1. The average FHB index of lines with all three SYN1 alleles was substantially lower (61.4 %) than that of those with Ocoroni alleles.
536 _aGlobal Wheat Program
546 _aText in english
594 _aINT2902
594 _aINT3297
594 _aINT2692
594 _aINT2868
610 2 7 _9978
_aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
650 7 _92331
_aGibberella zeae
_2AGROVOC
650 7 _91134
_aGenotypes
_2AGROVOC
650 7 _91853
_aQuantitative Trait Loci
_2AGROVOC
650 7 _92261
_aMicrosatellites
_2AGROVOC
700 1 _9871
_aBonnett, D.G.
_gGlobal Wheat Program
_8INT2902
700 _91406
_aEllis, M.
700 1 _9913
_aXinyao He
_gGlobal Wheat Program
_8INT3297
700 1 _92332
_aHeslot, N.
700 1 _9851
_aDreisigacker, S.
_gGlobal Wheat Program
_8INT2692
700 0 _92333
_aChunbao Gao
700 1 _aPawan Kumar Singh
_gGlobal Wheat Program
_8INT2868
_9868
773 0 _wu444298
_x1573-5060
_dDordrecht (Netherlands) : Springer, 2016.
_tEuphytica
_gv. 208, no. 2, p. 367-375
856 4 _yAccess only for CIMMYT Staff
_uhttps://hdl.handle.net/20.500.12665/1564
942 _2ddc
_cJA
_n0