| 000 | 02350nab a22003377a 4500 | ||
|---|---|---|---|
| 999 |
_c57143 _d57135 |
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| 001 | 57143 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081604.0 | ||
| 008 | 151130s20 g |||p|op||| 00| 0 eng d | ||
| 024 | 8 | _ahttps://doi.org/10.1007/s00122-015-2574-1 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_92177 _aCuesta, S. |
|
| 245 | 1 | 0 | _aMolecular characterization of novel LMW-i glutenin subunit genes from Triticum urartu Thum. ex Gandil |
| 260 |
_aBerlin (Germany) : _bSpringer, _c2015. |
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| 500 | _aPeer review | ||
| 520 | _aLow-molecular weight glutenin subunits are important in determining the viscoelastic properties of wheat dough. Triticum urartu Thum. ex Gandil., which is related to the A genome of polyploid wheat, has been shown as a good source of variation for these subunits. The present study evaluated the variability of LMW-i genes in this species. High polymorphism was found in the sequences analysed and resulted in the detection of 11 novel alleles, classified into two sets (Group-I and -II) showing unique SNPs and InDels. Both groups were associated with Glu-A3-1 genes from common wheat. In general, deduced proteins from Group-II genes possessed a higher proportion of glutamine and proline, which has been previously suggested to be related with good quality. Moreover, there were other changes compared to common wheat. This novel variation could affect dough quality. Additional epitopes for celiac disease were also detected, suggesting that these subunits could be highly reactive. The results showed that T. urartu could be an important source of genetic variability for LMW-i genes that could enlarge the genetic pool of modern wheat. | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aText in english | ||
| 591 | _bCIMMYT Informa No. 1960 | ||
| 594 | _aINT3466 | ||
| 650 | 7 |
_aGenetic resources _gAGROVOC _2 _91127 |
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| 650 | 7 |
_aTriticum _gAGROVOC _2 _91295 |
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| 650 | 7 |
_91974 _aGluten _2AGROVOC |
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| 650 | 7 |
_98835 _aGene Expression _2AGROVOC |
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| 700 | 1 |
_9957 _aGuzman, C. _gGlobal Wheat Program _8INT3466 |
|
| 700 | 1 |
_92175 _aAlvarez, J.B. |
|
| 773 | 0 |
_wu444762 _x1432-2242 (Revista en electrónico) _dBerlin (Germany) : Springer, 2015. _tTheoretical and Applied Genetics _gv. 128, p. 2155–2165 |
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| 856 | 4 |
_yAccess only for CIMMYT Staff _uhttps://hdl.handle.net/20.500.12665/1593 |
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| 942 |
_2ddc _cJA _n0 |
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