000 | 02399 aa a22003857a 4500 | ||
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_c56944 _d56936 |
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001 | 56944 | ||
003 | MX-TxCIM | ||
005 | 20211006085123.0 | ||
008 | 150804s2014 th ||||| |||| 00| 0 eng d | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
100 | 1 |
_91454 _aRajkumar Zunjare |
|
245 | 1 | 0 | _aChapter. Genetic analyses of resistance to stored grain weevil (Sitophilus oryzae L.) in maize |
260 |
_aMexico D.F. : _bCIMMYT ; _aBangkok (Thailand) : _bAPAARI, _c2014. |
||
520 | _aMaize (Zea mays L.) assumes world-wide significance due to its utilization as a human food and livestock feed, as well as a source for several hundred industrial products. The suitability of maize to diverse environments is unmatched by any other crop due to its ability to grow in diverse climates. Together with rice and wheat, maize provides at least 30 percent of calories consumed by more than 4.5 billion people in 94 developing countries (Shiferaw et al. 2011). In Asia, maize is cultivated on an area of 57.59 million hectares yielding about 288.84 million metric tons (FAOSTAT 2013). About 67 percent of the total maize production, in the developing world, comes from low- and lower-middle-income countries and plays an important role in the livelihoods of millions of poor farmers. By 2050, the demand for maize in the developing world is expected to double (Rosegrant et al. 2009). | ||
536 | _aBorlaug Institute for South Asia | ||
546 | _aText in English | ||
594 | _aI1706385 | ||
650 | 7 |
_aMaize _gAGROVOC _2 _91173 |
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650 | 7 |
_919517 _aSitophilus oryzae _2AGROVOC |
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650 | 7 |
_96576 _aResistance to injurious factors _2AGROVOC |
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700 | 1 |
_91455 _aHossain, F. |
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700 | 1 |
_91456 _aThirunavukkarasu, N. |
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700 | 1 |
_91457 _aVishwakarma, A.K. |
|
700 | 1 |
_91458 _aPandey, N. |
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700 | 1 |
_91459 _aMuthusamy, V. |
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700 | 1 |
_91460 _aJha, S.K. |
|
700 | 1 |
_919519 _aKumar, P. |
|
700 | 1 |
_91461 _aGuleria, S.K. |
|
700 | 1 |
_91462 _aSingh, N.K. |
|
700 | 1 |
_9820 _aGupta, H.S. _gBorlaug Institute for South As _8I1706385 |
|
773 | 0 |
_w56935 _dMexico D.F. : CIMMYT ; Bangkok, (Thailand) : APAARI, 2014. _t12th Asian Maize Conference and Expert Consultation on maize for food, feed, nutrition; and environmental security; Bangkok (Thailand), 30-1 Aug-Nov 2014 : extended summaries _gp. 141-146 |
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856 | 4 |
_uhttps://hdl.handle.net/20.500.12665/1001 _yAccess only for CIMMYT Staff |
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942 |
_2ddc _cBP _n0 |