000 01189nam a22004217a 4500
001 G76232
003 MX-TxCIM
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
072 0 _aE14
072 0 _aE16
090 _aREP-9481
100 1 _aStallknecht, G.F.
_uProgress in new crops
245 0 0 _aAlternative wheat cereals as food grains:
_b Einkorn, emmer, spelt, kamut, and triticale
260 _aAlexandria, VA (USA)
_bASHS Press :
_c1996
300 _ap. 156-170
340 _aPrinted
546 _aEnglish
591 _a0305|AL-Wheat Program|AL-Economics Program
593 _aJuan Carlos Mendieta
595 _aRPC
650 1 0 _91028
_aBreadmaking
_gAGROVOC
650 1 0 _aDevelopment aid
650 1 7 _aDisease resistance
_gAGROVOC
_2
_91077
650 1 0 _aFood crops
_91994
650 1 7 _aGermplasm
_gAGROVOC
_2
_91136
650 1 0 _aMarketing
650 1 0 _aPlant breeders
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aTriticale
650 1 7 _aVarieties
_gAGROVOC
_2
_91303
650 1 0 _aWheat
650 1 0 _aYield factors
700 1 _aGilbertson, K.M.,
_ecoaut.
700 1 _aJanick, J.
_eeds.
700 1 _aRanney, J.E.,
_ecoaut.
942 _cREP
999 _c5648
_d5648