000 | 00933nas a22003497a 4500 | ||
---|---|---|---|
001 | G76673 | ||
003 | MX-TxCIM | ||
005 | 20211006074547.0 | ||
008 | 121211b |||pf|p||||||| |z||| | | ||
022 | 0 | _a0007-1145 | |
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aA50 | |
072 | 0 | _aQ01 | |
245 | 0 | 0 | _aBritish Journal of Nutrition |
246 | 0 | 0 | _aIngenta |
260 |
_aCambridge, NY (USA) : _bCambridge University Press |
||
310 | _aM | ||
340 | _aPrinted | ||
362 | 1 | _a[Online] 1947-2012 1-108; 2013 109 (1-6- | |
366 | _cCOV | ||
500 | _aCurrent electronic access throught CGIAR consortium | ||
546 | _aEnglish | ||
590 | _a6 | ||
591 | _aLink by Swets http://www.swetswise.com/link/access_db?issn=0007-1145 | ||
595 | _aSC | ||
650 | 1 | 7 |
_aAgriculture _gAGROVOC _2 _91007 |
650 | 1 | 0 | _aFood science |
856 | _uhttp://journals.cambridge.org/action/displayJournal?jid=bjn | ||
942 | _cPP | ||
999 |
_c56460 _d56460 |