| 000 | 00546nmc a22002537a 4500 | ||
|---|---|---|---|
| 001 | G74421 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s f| 0| |p d | || | ||
| 022 | 0 | _a0309-1740 | |
| 040 | _aMX-TxCIM | ||
| 245 | 0 | 0 | _aMeat Science |
| 260 |
_aOxford (United Kingdom) : _bElsevier Science |
||
| 310 | _aI | ||
| 340 | _aPrinted | ||
| 362 | 1 | _a[TEEAL] 1993-2009 33-83 | |
| 366 | _cTEEAL | ||
| 500 | _aHard Drive | ||
| 546 | _aEnglish | ||
| 590 | _a3 | ||
| 591 | _a0009 | ||
| 595 | _aSC | ||
| 650 | 1 | 7 |
_aEconomics _gAGROVOC _2 _91093 |
| 942 | _cHD | ||
| 999 |
_c56367 _d56367 |
||