| 000 | 00693nas a22002897a 4500 | ||
|---|---|---|---|
| 001 | G444544 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||pf|p||||||| |z||| | | ||
| 022 | 0 | _a0022-1147 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ01 | |
| 110 | 2 | _aInstitute of Food Technologists | |
| 245 | 0 | 0 | _aJournal of Food Science |
| 247 | 0 | 0 | _aFood Research |
| 260 |
_aChicago, IL (USA) : _bSpringer|Institute of Food Technologists |
||
| 310 | _aBM | ||
| 340 | _aPrinted | ||
| 362 | 1 | _a1984-1985 49-50; 1986 51(1-5); 1987-1993 52-58 | |
| 362 | 1 | _a49, 1984 - 58, 1993 [51(6)] | |
| 366 | _cCP | ||
| 546 | _aEnglish | ||
| 590 | _a6 | ||
| 595 | _aSC | ||
| 942 | _cPP | ||
| 999 |
_c55441 _d55441 |
||