| 000 | 01075nmc a22003377a 4500 | ||
|---|---|---|---|
| 001 | G444316 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074543.0 | ||
| 008 | 121211s f| 0| |p d | || | ||
| 022 | 0 | _a0379-5721 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aJP | ||
| 072 | 0 | _aS20 | |
| 245 | 0 | 0 | _aFood and Nutrition Bulletin |
| 260 |
_aTokyo, Japan) : _bUnited Nations University |
||
| 310 | _aQ | ||
| 340 | _aPrinted | ||
| 362 | 1 | _a[Print] 1978-1980 1-2; 1981 3(1); 1982-1997 4-18; 2000-2001 21-22|[TEEAL] 2007 28(S1) | |
| 362 | 1 | _a1, 1978 - 22, 2001[3(2-4); 19-20] | |
| 366 | _cTEEAL | ||
| 500 | _aHard Drive | ||
| 525 | _aThematical issue: Processed complementary foods in Latin American 21(1)2000|Dietary approaches to Vitamin a deficiency 21(2) 2000|Improving human nutrition throught agriculture 21(4)2000|Vitamin a supplementation and the control of Vitamin a deficiency 22(3) 2001 | ||
| 546 | _aEnglish | ||
| 590 | _a4 | ||
| 595 | _aSC | ||
| 650 | 1 | 7 |
_aAgriculture _gAGROVOC _2 _91007 |
| 650 | 1 | 0 | _aFoods |
| 650 | 1 | 0 | _aHuman nutrition |
| 942 | _cHD | ||
| 999 |
_c55340 _d55340 |
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