| 000 | 00697nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | G92346 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151451.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 |
_a631.5236 _bEAG No.14 |
| 100 | 1 | _aEaglesham, A. | |
| 245 | 0 | 0 | _aIntegrating agriculture, medicine and food for future health |
| 260 |
_aIthaca, NY (USA) : _bNational Agricultural Biotechnology Council, _c2002 |
||
| 300 | _a344 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aNABC Report on Food for Health ; _vNo.14 |
||
| 546 | _aEnglish | ||
| 593 | _aBerta Trujillo | ||
| 595 | _aNBM | ||
| 700 | 1 |
_aCarlson, C., _ecoaut. |
|
| 700 | 1 |
_aHardy, R.W.F., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c54957 _d54957 |
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