| 000 | 01531nam a22004577a 4500 | ||
|---|---|---|---|
| 001 | G76237 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240827172052.0 | ||
| 008 | 121211s2003|f| mx |p||0|| | e eng d | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aQ01 | |
| 090 | _aLook under series title | ||
| 100 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 245 | 1 | 0 |
_aMilling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia _breport on a study conducted in four countries of Central Asia |
| 260 |
_aMexico : _bCIMMYT, _c2002. |
||
| 300 | _aii, 22 pages. | ||
| 340 | _aPrinted Computer File | ||
| 490 |
_aCIMMYT Wheat Special Report (WPSR) ; _v50 _x0187-7787 |
||
| 500 | _aOpen Access | ||
| 536 | _aGlobal Wheat Program|Socioeconomics Program | ||
| 546 | _aText in English | ||
| 591 | _aCIMPUBS=109 NO-SCANED 09 (Digitalizar)|0503|AGRIS 0301|AL-Wheat Program|DSpace 1 | ||
| 594 | _aINT1787|INT0368 | ||
| 595 | _aCPC | ||
| 599 | _a76237.jpg | ||
| 650 | 1 | 0 |
_aBread _91027 |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 |
_91138 _aGrain _gAGROVOC |
| 650 | 1 | 0 | _aIndustry |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _91231 |
| 700 | 1 |
_aMeng, E.C.H. _96601 |
|
| 700 | 1 |
_aAbugalieva, A.I. _93367 |
|
| 700 |
_aAtii, A. _97236 |
||
| 700 |
_aMassalimov, A. _97237 |
||
| 700 | 1 |
_9833 _aMorgounov, A.I. _gFormerly Global Wheat Program _8INT1787 |
|
| 856 | 4 |
_uhttp://hdl.handle.net/10883/1254 _yOpen Access through DSpace |
|
| 942 |
_cRE _2ddc |
||
| 999 |
_c54426 _d54426 |
||