000 01051nam a22003617a 4500
001 G66444
003 MX-TxCIM
005 20240919020911.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
082 0 4 _a633.1523
_bLAR
111 2 _aProceedings of the International Symposium
_cSete Lagoas, MG (Brazil)
_d1-3 Dec 1994
245 0 0 _aQuality protein maize 1964-1994
260 _aWest Lafayette, IN (USA) :
_bPurdue University,
_c1997
300 _a292 pages
340 _aPrinted
546 _aEnglish
591 _a9805|EE
595 _aGBC
595 _aNBM
650 1 7 _aHigh-yielding varieties
_gAGROVOC
_2
_91147
650 1 7 _aInnovation adoption
_gAGROVOC
_2
_91160
650 1 7 _aMaize
_gAGROVOC
_2
_91173
650 1 0 _aNutrient improvement
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 0 _aProtein content
_91222
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aTechnology transfer
650 1 0 _aZea mays
_91314
700 1 _aLarkins, B.A.,
_eed.
_9565
700 1 _aMertz, E.T.,
_eed.
942 _cBK
999 _c53419
_d53419