| 000 | 01057nacaa22004097a 4500 | ||
|---|---|---|---|
| 001 | G57841 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151422.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aC10 | |
| 072 | 0 | _aE14 | |
| 090 | _aLook under series title | ||
| 245 | 0 | 0 |
_aGlobal research: _b Research and training in the development of high lysine maize (Phase 2): Final report |
| 260 |
_aNew York (USA) : _bUNDP-CIMMYT, _c1978 |
||
| 300 | _a25 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aUNDP-CIMMYT Global Research Project (GLO) ; _vNo. 72/009 |
||
| 546 | _aEnglish | ||
| 595 | _aSC | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aDevelopment aid |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aLysine |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 |
_aResearch projects _91237 |
| 650 | 1 | 0 | _aTraining |
| 650 | 1 | 0 | _aUndp |
| 650 | 1 | 0 |
_aZea mays _91314 |
| 653 | 0 | _aCIMMYT | |
| 942 |
_cRE _2ddc |
||
| 999 |
_c52883 _d52883 |
||