000 | 01115nam a22003017a 4500 | ||
---|---|---|---|
001 | G74776 | ||
003 | MX-TxCIM | ||
005 | 20170719110328.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a 01-951-13128 (ALK. PAPER) | ||
040 | _aMX-TxCIM | ||
082 | 0 | 4 | _a1999-002241 |
100 | 1 | _aLong, S.P. | |
245 | 0 | 0 | _aRubisco, the key to improved crop production for a world population of more than eight billon people? |
260 | _c1998 | ||
340 | _aPrinted | ||
500 | _areferences. Symposium held December 6-9, 1996 in Ferndown, Dorset, United Kingdom. Edited by J.C. Waterlow, D.G. Armstrong, L. Fowden, and R. Riley US (DNAL HD9000.5.F34 1998) | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 0 | _aAgricultural Economics and policies |
650 | 1 | 0 | _aEnergy metabolism |
650 | 1 | 0 | _aEnzymes |
650 | 1 | 0 | _aLyases |
650 | 1 | 0 | _aMetabolism |
650 | 1 | 0 | _aPlant physiology and biochemistry |
773 | 0 | _tFeeding a world population of more than eight billion people : a challenge to science. New York (USA). Oxford University Press in association with the Rank Prize Funds. 1998. p. 124-136 | |
942 | _cREP | ||
999 |
_c5274 _d5274 |