| 000 | 00774nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | G44454 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006073045.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE10 | |
| 072 | 0 | _aP01 | |
| 090 | _aREP-8230 | ||
| 100 | 1 | _aSpeth, J.G. | |
| 245 | 0 | 0 | _aTowards sustainable food security |
| 260 |
_aWashington, DC (USA) : _bCGIAR, _c1994 |
||
| 300 | _a21 pages | ||
| 340 | _aPrinted | ||
| 490 | _aSir John Crawford Memorial Lecture ; | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aFood supply |
| 650 | 1 | 0 | _aNatural resources |
| 650 | 1 | 0 | _aResource conservation |
| 650 | 1 | 7 |
_aFood security _gAGROVOC _2 _91118 |
| 942 | _cBK | ||
| 999 |
_c52704 _d52704 |
||