000 01567nam a22004577a 4500
001 G74723
003 MX-TxCIM
005 20211006081100.0
008 121211s ||||f| 0 p|p||0|| |
020 _a92-9146-087-7
040 _aMX-TxCIM
072 0 _aE12
072 0 _aE14
090 _aCIS-3020
100 1 _aAklilu Agidie
_uRegional Wheat Workshop for Eastern, Central and Southern Africa, 11; Addis Ababa (Ethiopia); 18-22 Sep 2000
110 2 _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia)
245 0 0 _aFarmer participatory evaluation of promising bread wheat production technologies in North-Western Ethiopia
260 _aAddis Ababa (Ethiopia)
_bCIMMYT :
_c2000
300 _ap. 380-394
340 _aPrinted
490 _aCIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ;
_vNo. 11
546 _aEnglish
591 _a0106|AGRIS 0102|AL-Wheat Program|R01CIMPU|3
593 _aJose Juan Caballero
595 _aCSC
650 1 7 _aAgronomic characters
_gAGROVOC
_2
_91008
650 1 7 _aCrop management
_gAGROVOC
_2
_91061
650 1 7 _aEconomic analysis
_gAGROVOC
_2
_91088
650 1 0 _aEthiopia
650 1 0 _aEvaluation
650 1 0 _aFood production
_91116
650 1 0 _aTechnology transfer
653 0 _aCIMMYT
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
650 1 0 _91134
_aGenotypes
_gAGROVOC
700 1 _aKebede, B.,
_ecoaut.
700 1 _aMinale Liben,
_ecoaut.
700 1 _aTadesse Dessalegne,
_ecoaut.
700 1 _9724
_aTanner, D.G.
_ecoaut.
942 _cPRO
999 _c5264
_d5264