000 | 01088nam a22003617a 4500 | ||
---|---|---|---|
999 |
_c52228 _d52228 |
||
001 | G25100 | ||
003 | MX-TxCIM | ||
005 | 20211006080013.0 | ||
008 | 121211s1976 mx ||||0|| | e eneng | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aeng | |
043 | _aMX | ||
072 | 0 | _aF30 | |
082 | _aCIM Series TR No. 19 | ||
100 | 1 |
_9402 _aSprague, E. W. |
|
245 | 1 | 0 | _aCurrent status of plant resources and utilization |
260 |
_aMexico : _bCIMMYT, _c[1976?] |
||
300 | _a5 pages | ||
340 | _aPrinted | ||
490 |
_aCIMMYT Translations and Reprints ; _vNo. 19 |
||
500 | _aOpen Access | ||
500 | _aPaper presented at: The World Food Conference of 1976, June 27 - July 1, 176. Iowa States University. | ||
500 | _aAlso available in Spanish | ||
546 | _aText in English | ||
591 | _aS6 | ||
595 | _aCPC | ||
650 | 7 |
_aBreeding methods _gAGROVOC _2 _91030 |
|
650 | 0 |
_aEconomic environment _96696 |
|
650 | 1 | 7 |
_aGermplasm _gAGROVOC _2 _91136 |
700 | 1 |
_aFinlay, K. W. _95201 |
|
856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/19259 |
|
942 |
_cNCL _2ddc _n0 |