000 01088nam a22003617a 4500
999 _c52228
_d52228
001 G25100
003 MX-TxCIM
005 20211006080013.0
008 121211s1976 mx ||||0|| | e eneng
040 _aMX-TxCIM
041 0 _aeng
043 _aMX
072 0 _aF30
082 _aCIM Series TR No. 19
100 1 _9402
_aSprague, E. W.
245 1 0 _aCurrent status of plant resources and utilization
260 _aMexico :
_bCIMMYT,
_c[1976?]
300 _a5 pages
340 _aPrinted
490 _aCIMMYT Translations and Reprints ;
_vNo. 19
500 _aOpen Access
500 _aPaper presented at: The World Food Conference of 1976, June 27 - July 1, 176. Iowa States University.
500 _aAlso available in Spanish
546 _aText in English
591 _aS6
595 _aCPC
650 7 _aBreeding methods
_gAGROVOC
_2
_91030
650 0 _aEconomic environment
_96696
650 1 7 _aGermplasm
_gAGROVOC
_2
_91136
700 1 _aFinlay, K. W.
_95201
856 4 _yOpen Access through DSpace
_uhttps://hdl.handle.net/10883/19259
942 _cNCL
_2ddc
_n0