000			01983nas a22004577a 4500
999			_c52149 _d52149
001			G22540
003			MX-TxCIM
005			20230228201651.0
008			121211s1977|f| m |p|m0|| | e cd
040			_aMX-TxCIM
041	0		_aEn
043			_aMX
072		0	_aA50
072		0	_aC10
072		0	_aF30
090			_aLook under series title
100	1		_aBreth, S.A.
245	1	0	_aTurkey's wheat research and training project _h[Electronic Resource]
260			_aMexico : _bCIMMYT, _c1977.
300			_a18 pages.
340			_aPrinted
490			_aCIMMYT Today ; _vNo. 6 _x0304-5447
500			_aOpen Access
500			_aAlso available in Spanish
520			_aTurkey is one of the principal consumers of wheat in the world. In the 1970's with the support of CIMMYT, Oregon State University and the Rockefeller foundation, the country increased its production of wheat using mexican varieties and breeding them with local varieties in order to achieve disease resistance. The training part of the project contributed to improve the farmers and institutional practices, develop 11 field stations, desing the crop management practices for weed and pest control, the use of winter wheat with flowering stage after frost hazard. A very detailed review is made of the key people and institutions which with their work helped to improve wheat production and laid the foundations for the development of the main Turkish crop.
546			_aText in English
591			_aS5|DSpace 2
595			_aCPC
650		7	_aBreeding _gAGROVOC _2 _91029
650		7	_aCereals _gAGROVOC _2 _91036
650		0	_aEconomic plants
650		7	_aImports _2AGROVOC
650		7	_aPathology _2AGROVOC
650		7	_aResearch _2AGROVOC
650		7	_aSeeds _2AGROVOC
650		7	_aSpring crops _91275 _2AGROVOC
650		0	_aTechnology _gAGROVOC _91988
651		0	_aTürkiye _93716
856	4		_uhttp://hdl.handle.net/10883/3893 _yOpen Access through DSpace
942			_cBK _2ddc _n0