| 000 | 00977nam a22003617a 4500 | ||
|---|---|---|---|
| 999 |
_c51887 _d51887 |
||
| 001 | G17881 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006072201.0 | ||
| 008 | 121211s1968 mx ||||||||||||| |||eng|| | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 043 | _aMX | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _aCIMMYT Research Bulletin No. 10 |
| 100 | 1 |
_aVillegas, E. _93651 |
|
| 245 | 1 | 0 | _aVariability in the lysine content of wheat, rye, and triticale proteins |
| 260 |
_aMexico : _bCIMMYT, _c1968. |
||
| 300 | _a32 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aCIMMYT Research Bulletin ; _vNo. 10 |
||
| 500 | _aOpen Access | ||
| 546 | _aText in English | ||
| 591 | _aDSpace3 | ||
| 595 | _aCPC | ||
| 650 | 0 |
_95257 _aLysine |
|
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 650 | 0 |
_97017 _aTriticosecale |
|
| 700 | 1 |
_aMcDonald, C.E. _97018 |
|
| 700 | 1 |
_aGilles, K.A. _97020 |
|
| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/19396 |
|
| 942 |
_cJA _2ddc |
||