| 000 | 00901nacaa22003617a 4500 | ||
|---|---|---|---|
| 001 | G15365 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-89629-076-X | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aE14 | |
| 090 | _aLook under series title | ||
| 100 | 1 | _aTshibaka, T.B. | |
| 245 | 0 | 0 |
_aFood production in a land-surplus, labor-scarce economy: _b The Zairian Basin |
| 260 |
_aWashington, DC (USA) : _bIFPRI, _c1989 |
||
| 300 | _a70 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aIFPRI Research Report ; _vNo. 74 |
||
| 546 | _aEnglish | ||
| 595 | _aSC | ||
| 650 | 1 | 7 |
_aAgriculture _gAGROVOC _2 _91007 |
| 650 | 1 | 0 | _aCultivated land |
| 650 | 1 | 0 | _aDemand |
| 650 | 1 | 0 | _aDistribution |
| 650 | 1 | 7 |
_aEconomics _gAGROVOC _2 _91093 |
| 650 | 1 | 0 | _aMarketing |
| 650 | 1 | 0 | _aResource allocation |
| 650 | 1 | 0 | _aZaire |
| 942 | _cRE | ||
| 999 |
_c51834 _d51834 |
||