| 000 | 00824nacaa22003137a 4500 | ||
|---|---|---|---|
| 001 | G5293 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE10 | |
| 090 | _aLook under series title | ||
| 100 | 1 | _aBachman, K.L. | |
| 245 | 0 | 0 |
_aRapid food production growth in selected developing countries: _b A comparative analysis of underlying trends, 1961-76 |
| 260 |
_aWashington, DC (USA) : _bIFPRI, _c1979 |
||
| 300 | _a98 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aIFPRI Research Report ; _vNo. 11 |
||
| 546 | _aEnglish | ||
| 595 | _aSC | ||
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aFood supply |
| 650 | 1 | 0 | _aMarketing |
| 653 | 0 | _aIFPRI | |
| 700 | 1 |
_aPaulino, L.A., _ecoaut. |
|
| 942 | _cRE | ||
| 999 |
_c51462 _d51462 |
||