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999 |
_c51412 _d51412 |
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001 | G1745 | ||
003 | MX-TxCIM | ||
005 | 20211006072157.0 | ||
008 | 121211s1967 mx |p||0|| | e eneng d | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aeng | |
072 | 0 | _aF30 | |
072 | 0 | _aS01 | |
082 | 0 | 4 | _aCIMMYT Research Bulletin No. 3 |
082 | 0 | 4 | _aB5671-R |
100 | 1 |
_aRodriguez, R. _95589 |
|
245 | 1 | 0 |
_aHybrid wheats : _btheir development and food potential |
260 |
_aMexico : _bCIMMYT, _c1967. |
||
300 | _a37 pages | ||
340 | _aPrinted | ||
490 |
_aCIMMYT Research Bulletin ; _vNo. 3 |
||
500 | _aOpen Access | ||
546 | _aText in English | ||
591 | _aS7|NBC1|MIC B5671-R|DSpace3 | ||
650 | 7 |
_91151 _aHybrids |
|
650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
650 | 0 |
_96928 _aProduction factors |
|
700 | 1 |
_97036 _aQuiñones L., M.A. |
|
700 | 1 |
_9442 _aBorlaug, N.E. _d1914-2009 |
|
700 | 1 |
_93792 _aNarváez-Morales, I. |
|
856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/19406 |
|
942 |
_cRE _2ddc |