000 01283nam a22004217a 4500
001 G74214
003 MX-TxCIM
005 20211006080738.0
008 121211s ||||f| 0 p|p||0|| |
020 _a03-064-52162
040 _aMX-TxCIM
082 0 4 _a97-056403
100 1 _aBennett, G.A.
245 0 0 _aDistribution of fumonisins in food and feed products prepared from contaminated corn
260 _c1996
340 _aPrinted
500 _areferences. Proceedings of an American Chemical Society Symposium on "Fumonisins in Food," April 2-7, 1995, Anaheim, California US (DNAL QP901.A33 v.392)
546 _aEnglish
595 _aAC
650 1 0 _aAlcohols
650 1 0 _aAscomycotina
650 1 7 _aCereals
_gAGROVOC
_2
_91036
650 1 0 _aContamination
650 1 0 _aDeuteromycotina
650 1 0 _aFeed contamination and toxicology
650 1 0 _aFood contamination and toxicology
650 1 7 _aFungi
_gAGROVOC
_2
_91121
650 1 0 _aFusarium
_92705
650 1 0 _aGibberella
650 1 0 _aHypocreales
650 1 0 _aPlant products
650 1 0 _aToxic substances
650 1 0 _aToxins
700 1 _aEckhoff, S.R.,
_ecoaut.
700 1 _aRichard, J.L.,
_ecoaut.
773 0 _tFumonisins in food. New York (USA). Plenum Press. 1996. p. 317-322
942 _cREP
999 _c5133
_d5133