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| 003 | MX-TxCIM | ||
| 005 | 20170719110327.0 | ||
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| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a97-072253 |
| 110 | 2 | _aFAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996 | |
| 245 | 0 | 0 |
_aFood production: _b the critical role of water. Document 7 |
| 260 | _c1996 | ||
| 340 | _aPrinted | ||
| 500 | _aSummary (En) FAO Accession No: XF97:364007 (Available on Microfiche) | ||
| 546 | _aArabic | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAgricultural Economics and policies |
| 650 | 1 | 0 | _aAmerica |
| 650 | 1 | 0 | _aEnvironmental factors |
| 650 | 1 | 0 | _aProduction |
| 650 | 1 | 0 | _aWater resources and management |
| 773 | 0 | _tWorld Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 62 p. Tables | |
| 942 | _cREP | ||
| 999 |
_c5131 _d5131 |
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