| 000 | 01049nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | G74209 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110327.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a92-5-103877-5 | ||
| 020 | _a92-5-503877-3 | ||
| 020 | _a92-5-503877-X | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a97-072293 |
| 110 | 2 | _aFAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996 | |
| 245 | 0 | 0 | _aAssessment of feasible progress in food security. Document 14 |
| 260 | _c1996 | ||
| 340 | _aPrinted | ||
| 500 | _aSummary (En) FAO Accession No: XF97:364021 (Available on Microfiche) | ||
| 546 | _aArabic | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAgricultural Economics and policies |
| 650 | 1 | 0 | _aConsumption |
| 650 | 1 | 0 | _aDiet and diet related diseases |
| 650 | 1 | 0 | _aProduction |
| 650 | 1 | 0 | _aSupply |
| 650 | 1 | 0 |
_aSupply balance _91282 |
| 773 | 0 | _tWorld Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 28 p. Tables | |
| 942 | _cREP | ||
| 999 |
_c5128 _d5128 |
||