000 | 00714nam a22003017a 4500 | ||
---|---|---|---|
001 | G90224 | ||
003 | MX-TxCIM | ||
005 | 20190411163511.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a1-891127-40-3 | ||
040 | _aMX-TxCIM | ||
082 | 0 | 4 |
_a664.72272 _bPOS |
245 | 0 | 0 | _aWheat flour milling |
250 | _a2 nd. | ||
260 |
_aSt. Paul, MN (USA) : _bAmerican Association of Cereal Chemists, _c2005 |
||
300 | _a489 pages | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
593 | _aLucia Segura | ||
595 | _aGBC | ||
650 | 1 | 0 | _aFlour |
650 | 1 | 0 | _aFlour mills |
650 | 1 | 0 |
_91138 _aGrain _gAGROVOC |
650 | 1 | 0 |
_aMilling _91180 |
700 | 1 |
_aHibbs, A.N., _eed. |
|
700 | 1 |
_aPosner, E.S., _eed. |
|
942 | _cBK | ||
999 |
_c51109 _d51109 |