| 000 | 00982nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | G42195 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081405.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aNL | ||
| 072 | 0 | _aF60 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 |
_a664.7523 _bKOL |
| 100 | 1 | _aKolster, P. | |
| 245 | 0 | 0 |
_aHigh molecular weight glutenin subunits of wheat: _b Qualitative and quantitative variation in relation to bread-making quality |
| 260 |
_aWageningen (Netherlands) : _bLandbouwuniversiteit, _c1992 |
||
| 300 | _a135 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 | _aChemicophysical properties |
| 650 | 1 | 0 |
_aMolecular weight _91184 |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 650 | 1 | 0 |
_91137 _aGlutenins _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 942 | _cBK | ||
| 999 |
_c51010 _d51010 |
||