| 000 | 01020nam a22003977a 4500 | ||
|---|---|---|---|
| 001 | G32442 | ||
| 003 | MX-TxCIM | ||
| 005 | 20190416004545.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-87055-104-3 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ01 | |
| 082 | 0 | 4 |
_a664.7523 _bYES |
| 100 | 1 | _aPomeranz, Y. | |
| 245 | 0 | 0 | _aBread science and technology |
| 260 |
_aWestport, CT (USA) : _bAVI, _c1971 |
||
| 300 | _a262 pages | ||
| 340 | _aPrinted | ||
| 500 | _aIllustrations, tables, graphs, bibliography, appendix p. 220-253, index p. 255-262 | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 |
_aBread _91027 |
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 | _aCereal flours |
| 650 | 1 | 0 | _aCleaning |
| 650 | 1 | 0 | _aDeveloped countries |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aHealth foods |
| 650 | 1 | 0 | _aStandards |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 700 | 1 |
_aShellenberger, J.A., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c50981 _d50981 |
||