000 | 01153nam a22004337a 4500 | ||
---|---|---|---|
001 | G32341 | ||
003 | MX-TxCIM | ||
005 | 20211006081405.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a92-0-111077-4 | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aAT | ||
072 | 0 | _aF30 | |
072 | 0 | _aQ04 | |
072 | 0 | _aS01 | |
082 | 0 | 4 |
_a641.12 _bEVA 1976 |
245 | 0 | 0 | _aMeeting on Nutritional Evaluation of Cereal Mutants; Vienna; 26-30 Jul 1976. Proceedings |
260 |
_aVienna (Austria) : _bIAEA, _c1977 |
||
300 | _a187 pages | ||
340 | _aPrinted | ||
490 | _aIAEA Panel Proceedings Series ; | ||
500 | _aTables, graphs, references p. 179-187 | ||
546 | _aEnglish | ||
595 | _aGBC | ||
650 | 1 | 0 | _aAmino acids |
650 | 1 | 0 | _aBiological development |
650 | 1 | 7 |
_aBreeding _gAGROVOC _2 _91029 |
650 | 1 | 7 |
_aBreeding methods _gAGROVOC _2 _91030 |
650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
650 | 1 | 0 | _aEvaluation |
650 | 1 | 0 | _aLysine |
650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
650 | 1 | 0 | _aPlant nutrition |
650 | 1 | 0 |
_aProtein content _91222 |
650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
650 | 1 | 0 | _aTesting |
942 | _cBK | ||
999 |
_c50977 _d50977 |