| 000 | 01275nam a22005177a 4500 | ||
|---|---|---|---|
| 001 | G32232 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081041.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-08-029800-1 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aQ01 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 |
_a664.7 _bKEN 1983 |
| 100 | 1 | _aKent, N.L. | |
| 245 | 0 | 0 | _aTechnology of cereals |
| 246 | 0 | 0 | _aAn introduction for students of food and agriculture |
| 250 | _a3 rd. | ||
| 260 |
_bOxford, England; Pergamon Press, _c1983 |
||
| 300 | _ax, 221 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aBaking |
| 650 | 1 | 0 |
_aBarley _91018 |
| 650 | 1 | 0 |
_aBread _91027 |
| 650 | 1 | 0 | _aCereal products |
| 650 | 1 | 0 |
_aChemical composition _91038 |
| 650 | 1 | 0 | _aCleaning |
| 650 | 1 | 7 |
_aCrops _gAGROVOC _2 _91069 |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 |
_91138 _aGrain _gAGROVOC |
| 650 | 1 | 0 | _aMillets |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 0 | _aOats |
| 650 | 1 | 7 |
_aRice _gAGROVOC _2 _91243 |
| 650 | 1 | 0 | _aSecale cereale |
| 650 | 1 | 0 |
_aSorghum _gAGROVOC _92002 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 942 | _cBK | ||
| 999 |
_c50975 _d50975 |
||