| 000 | 01562nam a22005417a 4500 | ||
|---|---|---|---|
| 001 | G25056 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081404.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a3-527-26412-4 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aG00 | |
| 072 | 0 | _aQ01 | |
| 082 | 0 | 4 |
_a664.7 _bMOR 1986 |
| 111 | 2 |
_aEuropean Conference on Food Science and Technology, 1 _cBournemouth (United Kingdom) _d1986 |
|
| 245 | 0 | 0 | _aCereals in a European context |
| 260 |
_aChichester (United Kingdom) : _bEllis Horwood, _c1987 |
||
| 300 | _aviii, 523 pages | ||
| 340 | _aPrinted | ||
| 490 | _aEllis Horwood Series in Food Science and Technology ; | ||
| 500 | _aIllustrations, tables, graphs, index of posters p. 498-500, posters p. 501-518, index p. 519-523 | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aBaking |
| 650 | 1 | 0 |
_aBarley _91018 |
| 650 | 1 | 0 | _aBiotechnology |
| 650 | 1 | 7 |
_aBreeding _gAGROVOC _2 _91029 |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 |
_aChemical analysis _91037 |
| 650 | 1 | 0 |
_aCooking _91924 |
| 650 | 1 | 0 | _aEnzymes |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 |
_aIn vitro experimentation _91154 |
| 650 | 1 | 0 |
_aMethods _91178 |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 | _aUses |
| 650 | 1 | 0 | _aWinter crops |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 650 | 1 | 0 |
_91130 _aGenetics _gAGROVOC |
| 700 | 1 |
_aMorton, I.D., , _eed. |
|
| 942 | _cBK | ||
| 999 |
_c50881 _d50881 |
||