000 | 01248nam a22004457a 4500 | ||
---|---|---|---|
999 |
_c50877 _d50877 |
||
001 | G21088 | ||
003 | MX-TxCIM | ||
005 | 20240919021213.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEs | |
043 | _aMX | ||
072 | 0 | _aF01 | |
072 | 0 | _aF30 | |
082 | 0 | 4 |
_a633.153 _bPOE |
100 | 1 | _aPoey Diago, F.R. | |
245 | 1 | 3 |
_aEl mejoramiento integral del maiz : _bValor nutritivo y rendimiento; hipótesis y métodos |
260 |
_aMontecillo, Tex. (Mexico) : _bColegio de Postgraduados, _c1978. |
||
300 | _a206 pages | ||
340 | _aPrinted | ||
500 | _aAlso available at AGRIS 79-434429 | ||
546 | _aSpanish | ||
591 | _a633.153 POE | ||
592 | _aMX-CP 1975 POEY D r | ||
595 | _aGBC | ||
650 | 1 | 0 | _aAmino acids |
650 | 1 | 7 |
_aBreeding methods _gAGROVOC _2 _91030 |
650 | 1 | 0 |
_aCereal proteins _91035 |
650 | 1 | 0 |
_91097 _aEndosperm _gAGROVOC |
650 | 1 | 0 | _aEnvironmental factors |
650 | 1 | 0 |
_91386 _aHeritability _gAGROVOC |
650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
650 | 1 | 0 |
_91313 _aYields _gAGROVOC |
650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
740 | _a21088 | ||
740 | _a70013 | ||
942 |
_cBK _2ddc _n0 |