| 000 | 01220nam a22004577a 4500 | ||
|---|---|---|---|
| 001 | G18650 | ||
| 003 | MX-TxCIM | ||
| 005 | 20221208164807.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-913250-68-6 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ01 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 |
_a664.772 _bPOM |
| 245 | 0 | 0 |
_aWheat is unique: _b Structure, composition, processing, end-use properties, and products |
| 260 |
_aSt. Paul, MN (USA) : _bAACC, _c1989 |
||
| 300 | _axii, 715 pages | ||
| 340 | _aPrinted | ||
| 500 | _aIllustrations, tables, graphs, references, subject index p. 713-715 | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aCooking extrusion |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 | _aFood industry |
| 650 | 1 | 0 | _aFractionation |
| 650 | 1 | 0 |
_91974 _aGluten _gAGROVOC |
| 650 | 1 | 0 |
_91168 _aKernels _gAGROVOC |
| 650 | 1 | 0 | _aLipids |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 | _aPreharvest treatment |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 0 | _aSprouting |
| 650 | 1 | 0 | _aStarch |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 650 | 1 | 7 |
_aQuality control _gAGROVOC _2 _91232 |
| 700 | 1 |
_aPomeranz, Y., , _eed. |
|
| 942 | _cBK | ||
| 999 |
_c50867 _d50867 |
||