000 01284nam a22004937a 4500
001 G14020
003 MX-TxCIM
005 20211006081403.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
043 _aIN
072 0 _aE50
072 0 _aF01
082 0 4 _a633.11
_bABR
245 0 0 _aSeminar Wheat in the Changing Social Context; New Delhi; 27-28 Feb 1976. Proceedings
260 _aNew Delhi (India) :
_bDepartment of Food,
_c1976
300 _avi, 166 pages
340 _aPrinted
500 _aTables, graphs
546 _aEnglish
595 _aGBC
650 1 7 _aAgricultural development
_gAGROVOC
_2
_91002
650 1 0 _aBaking
650 1 0 _aCrop losses
_91060
650 1 0 _aFarm storage
650 1 0 _aFeed crops
650 1 0 _aFlours
_91113
650 1 0 _aFood production
_91116
650 1 0 _aHandling
650 1 0 _aMilling
_91180
650 1 0 _aPests
650 1 0 _aProtein content
_91222
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aSeasonal development
650 1 0 _aSilos
650 1 0 _91264
_aSocial change
_gAGROVOC
650 1 0 _aSocial Welfare
650 1 0 _aTriticales
_91294
650 1 7 _aWheat
_gAGROVOC
_2
_91310
650 1 0 _91313
_aYields
_gAGROVOC
700 1 _aAbrol, Y.P., ,
_eed.
942 _cBK
999 _c50842
_d50842