| 000 | 01624nam a22006137a 4500 | ||
|---|---|---|---|
| 001 | G7243 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074819.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a92-5-300437-1 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEs | |
| 043 | _aIT | ||
| 072 | 0 | _aQ04 | |
| 072 | 0 | _aS01 | |
| 082 | 0 | 4 |
_a633.11 _bAYK |
| 100 | 1 | _aAykroyd, W.R. | |
| 245 | 0 | 0 | _aEl trigo en la alimentacion humana |
| 260 |
_aRome (Italy) : _bFAO, _c1970 |
||
| 300 | _aviii, 185 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aColección FAO: Alimentación y Nutrición|FAO: Estudios sobre Nutrición ; _vNo. 14|No. 23 |
||
| 500 | _aTables, photographs, illustrations, graphs, appendix p. 177, bibliography p. 178-185 | ||
| 546 | _aSpanish | ||
| 591 | _aPoner como autor corporativo FAO | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aAfrica south of Sahara |
| 650 | 1 | 0 | _aAsia |
| 650 | 1 | 0 |
_aChina _91042 |
| 650 | 1 | 0 | _aDigestibility |
| 650 | 1 | 0 | _aFeeding habits |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 | _aFood consumption |
| 650 | 1 | 0 | _aFood enrichment |
| 650 | 1 | 0 | _aFrance |
| 650 | 1 | 0 | _aGreat britain |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 |
_aIndia _91156 |
| 650 | 1 | 0 | _aJapan |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 0 | _aNetherlands |
| 650 | 1 | 0 | _aNigeria |
| 650 | 1 | 0 | _aNitrogen |
| 650 | 1 | 0 | _aNorth Africa |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 | _aPakistan |
| 650 | 1 | 0 | _aProduction |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 | _aUSA |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aDoughty, J., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c50816 _d50816 |
||