000 | 00927nam a22003137a 4500 | ||
---|---|---|---|
999 |
_c50810 _d50810 |
||
001 | G5932 | ||
003 | MX-TxCIM | ||
005 | 20211006081403.0 | ||
008 | 121211s1971 xxu||||0|| |0| en eng d | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aWheat : _bchemistry and technology |
250 | _a2 nd. | ||
260 |
_aSt. Paul, MN (USA) : _bAACC, _c1971. |
||
300 | _axiv, 821 pages | ||
340 | _aPrinted | ||
490 |
_aAACC Monograph Series ; _vNo. 3 |
||
500 | _aIllustrations, tables, maps, photographs, index p. 801-821 | ||
546 | _aText in English | ||
650 | 7 |
_aWheat _gAGROVOC _2 _91310 |
|
650 | 7 |
_aMilling _91180 _2AGROVOC |
|
650 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
|
650 | 7 |
_aProtein content _91222 _2AGROVOC |
|
650 | 7 |
_aQuality _gAGROVOC _2 _91231 |
|
650 | 0 |
_aTechnology _gAGROVOC _91988 |
|
650 | 7 |
_91296 _aTriticum aestivum _2AGROVOC |
|
700 | 1 |
_aPomeranz, Y. _eed. _99652 |
|
942 |
_cBK _2ddc _n0 |