| 000 | 01090nam a22004337a 4500 | ||
|---|---|---|---|
| 001 | G5916 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081403.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-913250-42-2 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ00 | |
| 072 | 0 | _aQ02 | |
| 082 | 0 | 4 |
_a664.752 _bFAR |
| 245 | 0 | 0 | _aRheology of wheat products |
| 260 |
_aSt. Paul, MN (USA) : _bAACC, _c1985 |
||
| 300 | _avii, 273 pages | ||
| 340 | _aPrinted | ||
| 500 | _aIllustrations, tables, graphs | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 | _aCereal products |
| 650 | 1 | 0 | _aFermentation |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 | _aLaboratory equipment |
| 650 | 1 | 0 |
_aMethods _91178 |
| 650 | 1 | 0 | _aMoisture content |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 | _aRheological properties |
| 650 | 1 | 0 |
_aTriticum durum _91297 |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aFaridi, H., , _eed. |
|
| 942 | _cBK | ||
| 999 |
_c50807 _d50807 |
||