000 01026nacaa22004217a 4500
001 G1421
003 MX-TxCIM
008 121211s ||||f| 0 p|p||0|| |
020 _a92-5-100691-1
040 _aMX-TxCIM
041 0 _aEn
043 _aIT
072 0 _aS01
082 0 4 _a641.1
_bFAO
245 0 0 _aWomen in food production, food handling and nutrition with special emphasis on Africa
260 _aRome (Italy) :
_bFAO,
_c1979
300 _a223 pages
340 _aPrinted
490 _aFAO Food and Nutrition Paper ;
_vNo. 8
546 _aEnglish
595 _aGBC
650 1 0 _aCase studies
650 1 0 _aChild feeding
_91040
650 1 0 _aFood production
_91116
650 1 0 _aFood technology
_91119
650 1 0 _aGambia
650 1 0 _aHouseholds
_92743
650 1 0 _aHuman nutrition
650 1 0 _aHygiene
650 1 0 _aInfant feeding
650 1 0 _aLabour
650 1 0 _aMalnutrition
650 1 0 _aNigeria
650 1 0 _aRole of women
650 1 0 _aTanzania
650 1 0 _aTraining
942 _cRE
999 _c50789
_d50789