000 | 01026nacaa22004217a 4500 | ||
---|---|---|---|
001 | G1421 | ||
003 | MX-TxCIM | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a92-5-100691-1 | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aIT | ||
072 | 0 | _aS01 | |
082 | 0 | 4 |
_a641.1 _bFAO |
245 | 0 | 0 | _aWomen in food production, food handling and nutrition with special emphasis on Africa |
260 |
_aRome (Italy) : _bFAO, _c1979 |
||
300 | _a223 pages | ||
340 | _aPrinted | ||
490 |
_aFAO Food and Nutrition Paper ; _vNo. 8 |
||
546 | _aEnglish | ||
595 | _aGBC | ||
650 | 1 | 0 | _aCase studies |
650 | 1 | 0 |
_aChild feeding _91040 |
650 | 1 | 0 |
_aFood production _91116 |
650 | 1 | 0 |
_aFood technology _91119 |
650 | 1 | 0 | _aGambia |
650 | 1 | 0 |
_aHouseholds _92743 |
650 | 1 | 0 | _aHuman nutrition |
650 | 1 | 0 | _aHygiene |
650 | 1 | 0 | _aInfant feeding |
650 | 1 | 0 | _aLabour |
650 | 1 | 0 | _aMalnutrition |
650 | 1 | 0 | _aNigeria |
650 | 1 | 0 | _aRole of women |
650 | 1 | 0 | _aTanzania |
650 | 1 | 0 | _aTraining |
942 | _cRE | ||
999 |
_c50789 _d50789 |