000 01114nam a22004217a 4500
001 G64845
003 MX-TxCIM
005 20211006085104.0
008 121211s ||||f| 0 p|p||0|| |
020 _a0-412-61180-5
040 _aMX-TxCIM
082 0 4 _a633.1042
_bHEN CER
245 0 0 _aCereal grain quality
260 _aLondon (United Kingdom) :
_bChapman and Hall,
_c1996
300 _axiv, 488 pages
340 _aPrinted
546 _aEnglish
591 _a9712|EE
595 _aGBC
650 1 0 _aBarley
_91018
650 1 7 _aCereals
_gAGROVOC
_2
_91036
650 1 0 _aChemical composition
_91038
650 1 7 _aMaize
_gAGROVOC
_2
_91173
650 1 0 _aMilling
_91180
650 1 0 _aNutrient improvement
650 1 0 _aOryza sativa
650 1 0 _aProtein content
_91222
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 7 _aRice
_gAGROVOC
_2
_91243
650 1 0 _aRye
650 1 0 _aTriticales
_91294
650 1 7 _aTriticum
_gAGROVOC
_2
_91295
650 1 0 _91314
_aZea mays
_gAGROVOC
650 1 7 _aWheat
_gAGROVOC
_2
_91310
700 1 _aHenry, R.V.,
_eed.
700 1 _aKettlewell, P.S.,
_eed.
942 _cBK
999 _c50707
_d50707