| 000 | 01234nam a22004817a 4500 | ||
|---|---|---|---|
| 001 | G38134 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080804.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-444-88554-4 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aNL | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aH10 | |
| 082 | 0 | 4 |
_a632.4 _bCHE |
| 245 | 0 | 0 |
_aCereal grain: _b Mycotoxins, fungi and quality in drying and storage |
| 260 |
_aAmsterdam (Netherlands) : _bElsevier, _c1991 |
||
| 300 | _axxii, 607 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aDevelopments in Food Science ; _vNo. 26 |
||
| 500 | _aIllustrations, tables, graphs, references | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aAlternaria |
| 650 | 1 | 0 | _aAspergillus |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aDrying |
| 650 | 1 | 7 |
_aFungi _gAGROVOC _2 _91121 |
| 650 | 1 | 0 | _aInjurious factors |
| 650 | 1 | 0 |
_91168 _aKernels _gAGROVOC |
| 650 | 1 | 0 | _aMoulds |
| 650 | 1 | 0 | _aMycology |
| 650 | 1 | 0 | _aPenicillium |
| 650 | 1 | 0 | _aPostharvest technology |
| 650 | 1 | 0 | _aSeed |
| 650 | 1 | 0 | _aSeed longevity |
| 650 | 1 | 0 | _aSeed storage |
| 650 | 1 | 0 | _aSeed storage |
| 650 | 1 | 0 | _aStored products pests |
| 700 | 1 |
_aChelkowski, J., , _eed. |
|
| 942 | _cBK | ||
| 999 |
_c50636 _d50636 |
||