| 000 | 01408nam a22005057a 4500 | ||
|---|---|---|---|
| 001 | G27276 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081402.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-89118-092-3 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aF61 | |
| 082 | 0 | 4 |
_a633.1042 _bOLS 1987 |
| 245 | 0 | 0 |
_aNutritional quality of cereal grains: _b Genetic and agronomic improvement |
| 260 |
_aMadison, WI (USA) : _bASA|CSSA|SSSA, _c1987 |
||
| 300 | _axx, 511 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aASA Agronomy Monographs ; _vNo. 28 |
||
| 500 | _aIllustrations, tables, graphs, subject index p. 501-511 | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 |
_aBarley _91018 |
| 650 | 1 | 7 |
_aBreeding _gAGROVOC _2 _91029 |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aEnvironmental impact |
| 650 | 1 | 0 | _aFeed cereals |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 | _aOats |
| 650 | 1 | 0 | _aPENNISETUM TYPHOIDES |
| 650 | 1 | 0 | _aProduction factors |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 7 |
_aRice _gAGROVOC _2 _91243 |
| 650 | 1 | 0 | _aSecale cereale |
| 650 | 1 | 0 |
_aSorghum _gAGROVOC _92002 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 650 | 1 | 0 |
_91313 _aYields _gAGROVOC |
| 700 | 1 |
_aFrey, K.J., _eed. |
|
| 700 | 1 |
_aOlson, R.A., _eed. |
|
| 942 | _cBK | ||
| 999 |
_c50509 _d50509 |
||