| 000 | 01643nam a22006137a 4500 | ||
|---|---|---|---|
| 001 | G7535 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080056.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-12-269180-6 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aH00 | |
| 072 | 0 | _aH20 | |
| 082 | 0 | 4 |
_a632 _bFRY |
| 100 | 1 | _aFry, W.E. | |
| 245 | 0 | 0 | _aPrinciples of plant disease management |
| 260 |
_aOrlando, FL (USA) : _bAcademic Press, _c1982 |
||
| 300 | _ax, 378 pages | ||
| 340 | _aPrinted | ||
| 500 | _aPhotographs, graphs, tables, bibliography p. 331-366, index p. 367-378 | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aCalifornia |
| 650 | 1 | 0 | _aCelery |
| 650 | 1 | 0 | _aChemicophysical properties |
| 650 | 1 | 0 | _aDiagnosis |
| 650 | 1 | 7 |
_aDisease resistance _gAGROVOC _2 _91077 |
| 650 | 1 | 0 | _aEnvironmental conditions |
| 650 | 1 | 0 | _aEnvironmental factors |
| 650 | 1 | 0 | _aEpidemiology |
| 650 | 1 | 0 | _aFlorida |
| 650 | 1 | 0 |
_aForecasting _92701 |
| 650 | 1 | 0 | _aGossypium |
| 650 | 1 | 0 | _aHosts |
| 650 | 1 | 0 | _aInoculation methods |
| 650 | 1 | 0 | _aInorganic compounds |
| 650 | 1 | 0 | _aMicroorganisms |
| 650 | 1 | 0 | _aMoisture content |
| 650 | 1 | 0 | _aOrganic compounds |
| 650 | 1 | 0 |
_aPathogens _91197 |
| 650 | 1 | 0 | _aPeaches |
| 650 | 1 | 7 |
_aPest resistance _gAGROVOC _2 _91199 |
| 650 | 1 | 0 |
_aPlant disease manifestations _91205 |
| 650 | 1 | 7 |
_aPlant diseases _gAGROVOC _2 _91206 |
| 650 | 1 | 0 |
_aPlant pathology _91209 |
| 650 | 1 | 0 | _aPotatoes |
| 650 | 1 | 0 | _aSouth Carolina |
| 650 | 1 | 0 | _aSurface active agents |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 650 | 1 | 0 |
_91109 _aFarming systems _gAGROVOC |
| 942 | _cBK | ||
| 999 |
_c50447 _d50447 |
||