000 | 01039nam a22004097a 4500 | ||
---|---|---|---|
001 | G44183 | ||
003 | MX-TxCIM | ||
005 | 20211006081400.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a92-5-103149-5 | ||
022 | 0 | _a1014-3181 | |
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aIT | ||
072 | 0 | _aF01 | |
072 | 0 | _aS01 | |
082 | 0 | 4 |
_a363.8 _bFAO RIC |
100 | 1 | _aBienvenido, O. J. | |
245 | 0 | 0 | _aRice in human nutrition |
260 |
_aManila (Philippines) : _bFAO-IRRI, _c1993 |
||
300 | _avi, 162 pages | ||
340 | _aPrinted | ||
490 |
_aFAO Food and Nutrition Series ; _vNo. 26 |
||
546 | _aEnglish | ||
595 | _aGBC | ||
650 | 1 | 0 |
_aChemical composition _91038 |
650 | 1 | 0 | _aConsumption |
650 | 1 | 7 |
_aCultivation _gAGROVOC _2 _91071 |
650 | 1 | 0 |
_aFood crops _91994 |
650 | 1 | 0 | _aHuman nutrition |
650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
650 | 1 | 0 | _aPostharvest technology |
650 | 1 | 0 |
_aProcessing _91218 |
650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
650 | 1 | 7 |
_aRice _gAGROVOC _2 _91243 |
942 | _cBK | ||
999 |
_c49896 _d49896 |