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020 _a92-5-103149-5
022 0 _a1014-3181
040 _aMX-TxCIM
041 0 _aEn
043 _aIT
072 0 _aF01
072 0 _aS01
082 0 4 _a363.8
_bFAO RIC
100 1 _aBienvenido, O. J.
245 0 0 _aRice in human nutrition
260 _aManila (Philippines) :
_bFAO-IRRI,
_c1993
300 _avi, 162 pages
340 _aPrinted
490 _aFAO Food and Nutrition Series ;
_vNo. 26
546 _aEnglish
595 _aGBC
650 1 0 _aChemical composition
_91038
650 1 0 _aConsumption
650 1 7 _aCultivation
_gAGROVOC
_2
_91071
650 1 0 _aFood crops
_91994
650 1 0 _aHuman nutrition
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 0 _aPostharvest technology
650 1 0 _aProcessing
_91218
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 7 _aRice
_gAGROVOC
_2
_91243
942 _cBK
999 _c49896
_d49896