| 000 | 01213nam a22004937a 4500 | ||
|---|---|---|---|
| 001 | G37242 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080801.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-408-70048-3 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aQ01 | |
| 082 | 0 | 4 |
_a576 _bCOL 1970 |
| 100 | 1 | _aCollins, C.H. | |
| 245 | 0 | 0 | _aMicrobiological methods |
| 250 | _a3 rd. | ||
| 260 |
_aLondon (United Kingdom) : _bButterworths, _c1970 |
||
| 300 | _aix, 454 pages | ||
| 340 | _aPrinted | ||
| 490 | _aLaboratory Techniques Series ; | ||
| 500 | _aIllustrations, tables, references, bibliography p. 436-437, p. 441-454, appendices | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aAgar |
| 650 | 1 | 0 | _aAntibodies |
| 650 | 1 | 0 | _aAntigens |
| 650 | 1 | 0 |
_aBacteria _91017 |
| 650 | 1 | 0 |
_aChemical analysis _91037 |
| 650 | 1 | 7 |
_aFungi _gAGROVOC _2 _91121 |
| 650 | 1 | 0 |
_aMethods _91178 |
| 650 | 1 | 0 | _aMicrobial properties |
| 650 | 1 | 0 | _aMicrobiology |
| 650 | 1 | 0 | _aMicroorganisms |
| 650 | 1 | 0 | _aMilk |
| 650 | 1 | 0 | _aMoulds |
| 650 | 1 | 0 | _aMycology |
| 650 | 1 | 0 | _aSterilizing |
| 650 | 1 | 0 | _aYeasts |
| 700 | 1 |
_aLyne, P.M., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c49817 _d49817 |
||