| 000 | 00843nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | G34236 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155923.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-8493-2738-5 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF70 | |
| 082 | 0 | 4 |
_a576.131 _bREC |
| 245 | 0 | 0 |
_aCulture media for microorganisms and plants. 3: _b Diets, culture media, food supplements |
| 260 |
_aCleveland, OH (USA) : _bCRC Press, _c1978 |
||
| 300 | _av. 3 | ||
| 340 | _aPrinted | ||
| 490 | _aCRC Handbook Series in Nutrition and Food. Section G: Diets, Culture Media, Food Supplements ; | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aCulture media |
| 650 | 1 | 0 | _aCulture techniques |
| 650 | 1 | 0 | _aMicroorganisms |
| 650 | 1 | 0 | _aPlants |
| 700 | 1 |
_aRechcigl, M., , _eed. |
|
| 942 | _cBK | ||
| 999 |
_c49800 _d49800 |
||