| 000 | 01307nam a22004457a 4500 | ||
|---|---|---|---|
| 001 | G35414 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919020907.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-8018-4185-2 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aE10 | |
| 082 | 0 | 4 |
_a330.9548205 _bHAZ |
| 100 | 1 | _aHazell, P.B.R. | |
| 245 | 0 | 0 |
_aThe green revolution reconsidered: _b The impact of high yielding rice varieties in South India |
| 260 |
_aBaltimore, MD (USA) : _bJohns Hopkins University, _c1991 |
||
| 300 | _axiv, 286 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables, graphs, references p. 271-276, index p. 279-286 | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 7 |
_aAgricultural development _gAGROVOC _2 _91002 |
| 650 | 1 | 7 |
_aCropping systems _gAGROVOC _2 _91068 |
| 650 | 1 | 7 |
_aEconomics _gAGROVOC _2 _91093 |
| 650 | 1 | 0 |
_aFarmers _gAGROVOC _91654 |
| 650 | 1 | 0 |
_aFood policies _91115 |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 7 |
_aHigh-yielding varieties _gAGROVOC _2 _91147 |
| 650 | 1 | 0 |
_aIndia _91156 |
| 650 | 1 | 7 |
_aInnovation adoption _gAGROVOC _2 _91160 |
| 650 | 1 | 0 | _aModels |
| 650 | 1 | 7 |
_aPoverty _gAGROVOC _2 _91215 |
| 650 | 1 | 0 | _aProduction factors |
| 650 | 1 | 0 | _aRural population |
| 700 | 1 |
_aRamasamy, C., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c49461 _d49461 |
||